a d v e r t i s e m e n t
From Mother’s Day to graduation celebrations, spring seems to be the high
season for entertaining- But thanks to these simple yet impressive recipes made
with
PEPPERIDGE
FARM® P U F F P A S T R Y SH E E TS and SH E L L S ,
you can spring into party planning effortlessly.
D IR E CTIO N S
S tep 1. Heat the oven to 400°F. Unfold the pastry sheets on
a lightly floured surface. Spread
3
tablespoons cheese on each
pastry sheet. Top each with 4 slices prosciutto. Cut each into
15 strips crosswise, making 30 in all.
S tep 2. Tightly wrap 1 pastry strip around each asparagus
spear, prosciutto-side in. Place the pastries seam-side down
onto 2 baking sheets.
Step 3. Bake for 15 minutes or until the pastries are golden brown.
1 ? 2 , 3 , P u l
R e c i p e C o n t e s t W in n e r
Robin Vaughn of Fort Bragg, NC won the “1,2,3, Puff!”
Recipe Contest. Fler “Stuffed Crust Sopressata Pizza with
Lemony Arugula Salad” earned her a trip for two to New York
City including a pastry class, bakery tour and more! Get her
winning recipe on BHG.com and puffpastry.com.
ruffrastr
rs ~
D IR E CTIO N S
S tep 1. Prepare the pastry shells according to the package directions.
S tep 2. Beat the cream and confectioners’ sugar in a large bowl
with an electric mixer on high speed until stiff peaks form. Fold in the
creme fraiche.
S tep 3. Spoon 2 tablespoons whipped cream mixture into each
pastry shell. Top each with 1 tablespoon berries. Repeat the layers.
Top each with 1 tablespoon whipped cream mixture and berries.
Sprinkle with additional confectioners’ sugar, if desired.
For additional recipes
and videos, go to
p u f f p a s t r y . c o m .
3
S T E P
S > p V u iJc & s
Thaw Tim e: 40 minutes | Prep Time: 15 minutes
Bake Tim e: 15 minutes | Makes: 30 pieces
INGREDIENTS
- 1 package (17.3 ounces)
Pepperidge Farm
Puff
Pastry Sheets, thawed
according to package
directions
- 6 tablespoons garlic and herb spreadable cheese, softened
- 8 slices prosciutto or thinly sliced deli ham
- 30 medium asparagus spears, trimmed
Prep Time: 20 minutes | Bake Tim e: 20 minutes
M akes: 6 pieces
INGREDIENTS
- 1 package (10 ounces)
Pepperidge Farm
Puff Pastry Shells
- 1 cup heavy cream
- 1/3 cup confectioners’ sugar
- 1/4 cup creme fraiche or sour cream
- 1 1/2 cups assorted berries
(raspberries, sliced strawberries, blueberries)
